);

Cirò D.O.C.Rosso


A big well- bodied and vigorous wine, with a strong expression of fragrances. A first this wine send forth almost animal flavors ,then it gives off those sensation which are typical of a red Gaglioppo Cirò. It expresses slightly spiced aromas of ripe fruits (red plums and strawberries) on the nose. On the palate the wine is well-balanced, with good acidity and a long and harmonic finish .

Note sensoriali:

Color:

bright ruby red

Bouquet:

delicate aromas of ripe fruit.

Taste :

dry and warm ,gentle tannins enchances the fruity notes favoring a very good persistence.

Ageing :


After the malolatic fermentation ,it's racked with subsequent aging in steel for 8 months .The bottle is normally stored for about two months before being placed on the market .


Pairings:


Ideal with soups ,white and red meats and poultry.


Data sheet

Production area:                Ciro and Ciro Marina and Melissa, in Prov. Crotone

Typology:                          red

Altitude of vineyards :      180 m above sea level
Soil:                                  chalky and clay
Grape:                               Gaglioppo

System of growing :          horizontal spurred cordon

Density of plantation:       5000 plants per hectare
Yield per hectare:             80-85 quintals
Pest control: pesticide fight with a controlled   environmental impact

Harvest period: end of September first week of October

Harvest method:  Handpicked
Winemaking process : the grapes are de-stemmed and left to macerate at a  temp. of  18-22 ° C, by performing repeated pumping for 6-8 days followed by racking and pressing of the pomace. The must obtained completes the fermentation in temperature-controlled stainless steel tanks thermo-conditioned.
Aging: After the malolactic fermentation , it’s racked racked with subsequent aging in steel for 8 months The bottled is normally stored for about two months before being placed on the market.

 

Sensory characteristics:

 

Colour: bright ruby ​​red
Bouquet : delicate aromas of ripe fruit
Taste: dry and warm, gentle tannins, enhances the fruity notes favoring a very good persistence
Pairings: ideal with soups, white and red meats and poultry .

Serving temperature: 18-20 ° C

 

Alcohol content: 13°