bright ruby red
delicate aromas of ripe fruit.
dry and warm ,gentle tannins enchances the fruity notes favoring a very good persistence.
After the malolatic fermentation ,it's racked with subsequent aging in steel for 8 months .The bottle is normally stored for about two months before being placed on the market .
Ideal with soups ,white and red meats and poultry.
Production area: Ciro and Ciro Marina and Melissa, in Prov. Crotone
Altitude of vineyards : 180 m above sea level
Soil: chalky and clay
System of growing : horizontal spurred cordon
Density of plantation: 5000 plants per hectare
Yield per hectare: 80-85 quintals
Pest control: pesticide fight with a controlled environmental impact
Harvest period: end of September first week of October
Harvest method: Handpicked
Winemaking process : the grapes are de-stemmed and left to macerate at a temp. of 18-22 ° C, by performing repeated pumping for 6-8 days followed by racking and pressing of the pomace. The must obtained completes the fermentation in temperature-controlled stainless steel tanks thermo-conditioned.
Aging: After the malolactic fermentation , it’s racked racked with subsequent aging in steel for 8 months The bottled is normally stored for about two months before being placed on the market.
Colour: bright ruby red
Bouquet : delicate aromas of ripe fruit
Taste: dry and warm, gentle tannins, enhances the fruity notes favoring a very good persistence
Pairings: ideal with soups, white and red meats and poultry .
Serving temperature: 18-20 ° C
Alcohol content: 13°