);

Donna Antonietta Rosè I.G.P.


T he color is between rose petal –shaded rosé and quiet cherry , a sparkling and lively wine with charming fragrances of rose , red cherry , raspberries, with citrus fruits tones and a soft hint of pepper . On the palate it is full –bodied , fresh , with youthful acidity and persistent fruity notes.

Note sensoriali:

Color

shaded rosato and quiet cherry .

Bouquet

fresh with delicate fruit notes .

Taste

It is full - bodied, fresh with youthful acidity and persistent fuity notes.

Ageing :


After fermentation, the wine is kept on yeast for about 3 months, and then aged in steel until bottling. The bottled is normally stored for about 20 days .


Pairings :


It pairs well with first courses dishes , with meats and middle seasoned cheeses.


Data sheet

Production area:                    Melissa , in Prov. Crotone

Typology :                                rosè
Altitude of the vineyards :   150 m above sea level

Soil:                                         argillaceous and clayey

Grape varieties:                                  Merlot and Nerello Mascalese
System of growing :            horizontal spurred cordon and alberello
Density of plantation:        4500/5000 plants per hectare

 

Yield per hectare:             80-85 quintals

Pest control:        pesticide fight with a controlled environmental impact
Harvest period:                      second half of September, first week of October

Harvesting : Handpicked
Vinification:        maceration for 12 hours at a temperature of 8-10 ° C, with subsequent extraction of the             juice, then we have a cold static decantation, with start of fermentation at a controlled temperature , until the completion of the same.
Ageing: After fermentation, the wine is kept on yeast for about 3 months, and then aged in steel until bottling. The bottled is normally stored for about 20 days .

 

Sensory characteristics:

Color: shaded rosato and  quiet cherry

It’s a sparkling and lively wine.
Bouquet: fresh with delicate fruit notes
Taste: It is full – bodied ,fresh with youthful acidity and persistent fruity notes.

Pairings: it pairs well with first courses dishes, with meats and middle seasoned cheeses.

Serving temperature: 13-15 ° C

Alcohol content:       13°