Terra Melissese rosè BIO D.O.C. Cirò

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Terra MelisseseRosè BIO Cirò D.O.C.


A lightly sparkling rosé wine. Fresh and lively ,with charming fragrances of geranium , candied cherries ,candies and strawberries. Full-bodied, fresh and well balanced , with good acidity and quiet , fascinating aromas. Persistent fruity notes , with delicate mineral hints .

Note sensoriali:

Color

intense rosé.

Bouquet

fresh with delicate fruity notes

Taste

fresh and voluminous . In the final the pleasant minerality complexes the wine.

Ageing:


After fermentation , the wine is left on yeast of about one or two months, followed by racking in stainless steel tanks , until botling . The bottled is stored for about a month, before the placing on the market .


Pairings


Particulary suitable for aperitifs, delicate white meats, fish and fresh cheeses.


Data sheet

Production area:                             Cirò Marina, in Prov. Crotone

Typology:                                         rosé

Altitude of the vineyards:             70 m above sea level

Soil:                                                   argillaceous and calcareous

Grape:                                              Gaglioppo

 

System of growing:                  horizontal spurred cordon

Density of plantation:             5000 plants per hectare

Yield per hectare:                     80-90 quintals

Pest control:            It has very specific rules, which excludes the use of pesticides or synthetic chemical fertilizers. For the defense we use only natural anti-parasitic treatments (for example :copper, sulfur, plant extracts, etc.) or by using biological control (use of living organisms that are antagonistic to parasites).

 

Harvest  period:                       End of September, beginning of October

Harvest  method:                    Handpicked

 

Winemaking process:  Grapes are de-stemmed and left to macerate for  12 hours, after a gently pressing. The must is clarified by cold static settling. Then we start with the  fermentation at a controlled temperature  in stainless steel, until the completion of itself.

 

Aging:  After fermentation, the wine is left on yeast for about one or two months, followed by racking in stainless steel tanks, until bottling. The bottled is stored for about a month, before the placing on the market.

Sensory characteristics:

Color:                       intense rosè

Bouquet:                 fresh with delicate fruity notes

Taste:                       fresh and voluminous. In the final the pleasant minerality complexes the wine.

Pairing:                  Particulary suitable for aperitifs, delicate white meats, fish and fresh cheeses.

Serving temperature:   12-14° C                                  Alcohol content:   13°