First of all the savings are considerable, with prices even 50-70% lower than traditional products. In addition, ecological sensitivity plays a decisive role in the success of bulk stores. Large surfaces are not needed and the initial investment is not high. With markups that exceed 100% on niche products and low management costs, you can get a return on capital invested in a limited time and create a satisfactory income.

To keep your wine as if just freshly bought, remember to bottle it within 24 hours of purchase! We often think of "bulk" wine as a low quality, anonymous, undifferentiated wine, produced by wineries and sold in tanks to be then packaged in liter, liter and a half bottles, or small demijohns. Today there are more and more cases in which the quality of bulk wine is very similar to that of bottled wine. Years of technological innovations, scientific and cultural advances in the wine sector, have served to improve this product. Bulk volumes increased by 18% and represents a third of the total exports of Italian wine. There are major chains that buy bulk wines and then bottle them in their own countries (from Canada to Sweden) with labels that declare their Italian origin. In Germany, the bulk Made in Italy import increased by 21%.